🌟 Peanut Butter Cup Cake Roll 🌟

For the cake:
1️⃣ Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2️⃣ In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3️⃣ In a large bowl, beat the eggs and granulated sugar until thick and pale, about 3-5 minutes. Add the vegetable oil and vanilla extract, mixing until combined.
4️⃣ Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5️⃣ Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
7️⃣ Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Allow it to cool completel