π½οΈ Indulge in the ultimate combination of chocolate and peanut butter with this luscious Peanut Butter Cup Cake Roll! A rich chocolate sponge cake filled with creamy peanut butter frosting, topped with a decadent chocolate ganache, and garnished with mini peanut butter cups. Perfect for any peanut butter lover’s dream dessert. π₯π«
Ingredients:
For the cake:
3/4 cup all-purpose flour πΎ
1/4 cup unsweetened cocoa powder π«
1 teaspoon baking powder π
1/2 teaspoon baking soda π₯
1/4 teaspoon salt π§
4 large eggs π₯
1 cup granulated sugar π
1/3 cup vegetable oil π»
1 teaspoon vanilla extract π¦
1/2 cup buttermilk π₯
For the filling:
1 cup creamy peanut butter π₯
1/2 cup unsalted butter, softened π§
1 cup powdered sugar π
1 teaspoon vanilla extract π¦
1/4 cup heavy cream π₯
For the topping:
1/2 cup semisweet chocolate chips π«
1/4 cup heavy cream π₯
Mini peanut butter cups, for garnish π₯
Instructions: