2. Prepare the Cake Mixture:
Preheat your oven to 180°C (356°F).
Line a 24cm (9.5-inch) baking pan with parchment paper.
In a large bowl, whisk together the eggs with a pinch of salt.
Add 8g vanilla sugar and 120g sugar, mixing until the mixture is light and fluffy.
Gradually add the vegetable oil and warm milk, mixing well after each addition.
Fold in the flour and baking powder until the mixture is smooth.
Gently stir in the chopped apples and raisins.
3. Assemble and Bake:
Pour half of the batter into the prepared pan.
Spread the cooled cream evenly over the batter.
Pour the remaining batter over the cream, smoothing the surface.
Arrange the thin apple slices on top.
For the egg wash, mix the egg yolk with 2 tablespoons of milk. Brush this mixture over the apple slices.
4. Bake:
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
5. Serve:
Dust with powdered sugar before serving, if desired.
Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Tips
Ensure the cream is completely cooled before spreading it over the batter to avoid it melting into the cake.
Adjust the sweetness by varying the amount of sugar according to your taste.
For added flavor, consider adding a teaspoon of cinnamon to the batter.
Nutritional Benefits
Apples: Rich in fiber and vitamin C.
Eggs: Provide protein and essential nutrients.
Milk: Offers calcium and protein for bone health.
Special Dietary Notes
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Alternative: Use gluten-free flour for a gluten-free version.
Dairy-Free Option: Substitute non-dairy milk and butter.
Storage
Store any leftovers in a sealed container in the refrigerator for up to 3 days.
Enjoy baking and indulging in this delicious Apple Cream Cake!
